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Coconut Ginger Stir-fry

  Ingredients 2 Cups Rice 2 inches grated ginger 6 cloves of Garlic 1 Can of Organic Coconut Milk 2.5 Cups of Water 1 tbsp of Coconut Oil Vegetables of your choice Bean Sprouts Cabbage Broccoli Cauliflower Red Pepper Mushrooms Onion Sugar Snap Pea’s Water...
My spin to the traditional Tabouli

My spin to the traditional Tabouli

Ingredients 3 to 5 Cups Curly Parsley 1 Bunch of Green Onions 1/8 to 1/4 Cup chopped mint 2 Cups grape tomatoes cut in half ½ Cup sprouted Quinoa Dressing ¼ Cup olive oil ¼ Cup lemon juice 1 to 2 Garlic Salt and pepper to taste   Blend in the blender and pour...

Black Bean Brownies

  Ingredients 4 Tbsp Cacao Powder 1 Cup Oats ½ tsp Salt 2/3 Cup Maple Syrup 4 Tbsp Coconut Sugar (can omit) ½ Cup Coconut Oil 4 Tsp Vanilla 1 tsp baking powder ½ Cup Chocolate chips, Nuts or Shredded Coconut 2 Cans of Organic Black Beans – Drained and Rinsed...

Raw Coconut Macaroons

  Ingredients 3 Cups Shredded Coconut Flakes 1 ½ Cups Fresh Ground Almond Flour 1 Cup Maple Syrup 1/3 Cup Coconut Oil 1 Tbsp Vanilla Extract ½ tsp Salt Directions First, put whole almonds in a food processor and grind them up into flour. Remove flour from the...